Our Last Good Bye
We’d like to thank you for your love, support, and everlasting memories that you’ve given us over these past 5 years. Kevin and I (Michael) are local San Jose natives, so having the opportunity to open a business where we live surrounded by the things we know and people we love is something we’ll never forget and cherish always.
Our humble beginnings began with making ice cream in Kevin's garage for school fundraisers to San Francisco food festivals back in 2017 and eventually to the wedding ceremonies of our closest family and friends. Scoopzilla allowed us to create many unique personal experiences and has taught us a handful of business lessons. From introducing new dessert concepts and managing a team of hard-working employees, we are forever grateful.
This ending is bittersweet for us, so to end on a high note we'd love to celebrate with you until the end. We will be open exclusively on weekends (FRI - SUN 1 PM - 7 PM) for the months of November and December (excluding major holidays) with January and February being TBA in the meantime. Thank you again for everything and hope to see you soon~
Love,
Kevin & Michael
TAKING OVER YOUR TASTE BUDS
At Scoopzilla we own our ice cream making process from start to finish. From choosing and preparing ingredients to crafting new flavors and pairings, we ensure our finished product is perfect when it comes to you.
Teamzilla
Meet the minds and mixing hands behind Scoopzilla!